Flexitarianism muscles its way on to the food-service menu
Almost one-fifth of Canadians go meatless at various levels and restaurants are slowly adapting to this new reality
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Tag: Food industry
Self-checkouts at the grocery store are still a pain
But grocers are compelled to keep introducing technological solutions to improve the shopping experience
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Farmers pay a high price for the convenience of consumers
The further food moves from the farm, the more the profit is diluted. Unless farmers can sell directly to consumers, they’ll fall back (FREE)
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Grocers finally join the blockchain party and consumers should rejoice
The idea is to better manage food recalls, farm to fork and back, and to tackle the intricate issue of food fraud (FREE)
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Why are consumers going meatless?
A strong economy gives us the time and money to think about the ethical, environmental and moral implications of our food choices
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Meal kits set the table for a new food retailing boom
Instead of takeout, consumers can choose a meal kit that allows them to whip up an appealing dish in minutes (FREE)
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Online grocery stampede changing the food retail landscape
The Amazon-Whole Foods buyout shocked the grocery world and is now leading to death by a thousand cuts for the food industry (FREE)
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Table set for grocery industry bloodbath
Traditional grocers are struggling to adapt to falling sales and weak food inflation as consumers become obsessed with convenience (FREE)
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The rise of the conscious (and often reluctant) carnivore
The meat industry must adapt as a growing number of consumers look for protein from a variety of sources (FREE)
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Soup’s on: major upheaval awaits the food industry
Kraft Heinz may not get its hands on Campbell Soup, but the industry still faces major consolidation and widespread change
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Dairy industry finally showing signs of common sense
Supply management 2.0 is finally here. To survive, farmers who see the writing on the wall will need to develop new skill sets (FREE)
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In this trade war, mustard and ketchup are weapons
Ottawa seems to want to send a clear message to Washington, while offering Canada’s food industry an opportunity to grow
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