Food industry Archives

Dairy industry finally showing signs of common sense

by Atlantic Institute for Market Studies | Jun 11, 2018 | Business, Lifestyle, Opinion, Politics/Law | 0

Supply management 2.0 is finally here. To survive, farmers who see the writing on the wall will need to develop new skill sets (FREE)

In this trade war, mustard and ketchup are weapons

by Atlantic Institute for Market Studies | Jun 8, 2018 | Business, Politics/Law | 0

Ottawa seems to want to send a clear message to Washington, while offering Canada’s food industry an opportunity to grow

Shrinkflation: to control costs, food companies shrinking packaging

by Atlantic Institute for Market Studies | May 24, 2018 | Business, Opinion | 0

When costs rise, a food company has three options: raise the price, make smaller packages or change the ingredients (FREE)

‘We Treat You Right’? Not according to this DQ franchisee

by Troy Media News Service | Apr 29, 2018 | Business, Politics/Law | 0

The Supreme Court is examining a case that has significant implications for franchisees and parent companies (FREE)

The plastic bag pollution paradox

by Atlantic Institute for Market Studies | Apr 4, 2018 | Business, Environment, Lifestyle, Opinion | 0

At least 5.25 trillion plastic particles weighing 268,940 tons are floating in our oceans but we struggle to find packaging alternatives (FREE)

Minimum wage hikes serving up uncertainty in food industry

by Atlantic Institute for Market Studies | Feb 26, 2018 | Business, Opinion | 0

A 32 per cent increase in the minimum wage in 12 months is simply irresponsible (FREE)

Service with a smile: the simple formula for success

by David Fuller | Feb 23, 2018 | Business, Opinion | 0

FULLER Four tips to transform the customer service your business offers (BASIC membership content)

Setting the table for a homegrown value-added food sector

by Atlantic Institute for Market Studies | Jan 31, 2018 | Business, Opinion | 0

As foreign food processors pull out of Canada, taking jobs with them, it’s essential to the economy that we fill the gap (FREE)

Wells-to-wheels meets farm-to-fork

by Bill Whitelaw | Jan 30, 2018 | Business, Environment, Opinion, Technology | 0

A supercluster project is pairing the once-disparate oilsands and oilseeds industries. The benefits could impact all Canadians

The genius of Loblaws’ $25 gift card campaign

by Atlantic Institute for Market Studies | Jan 14, 2018 | Business, Crime, Opinion | 0

This PR masterstroke by Loblaws has allowed the company to take control of the narrative and dodge, for now, consumer mistrust (FREE)

Taxing meat is an unpalatable proposition

by Atlantic Institute for Market Studies | Jan 3, 2018 | Business, Lifestyle, Opinion | 0

Arguing that meat is the new tobacco is sensationalist nonsense, since tobacco is not essential to life and food is. Let the market evolve (FREE)

Loblaw, Weston bake the numbers, burn consumers

by Atlantic Institute for Market Studies | Dec 27, 2017 | Business, Crime, Lifestyle, Opinion | 0

As shocking as it was, most of us will eventually forget Loblaw’s admission of price-fixing. Let’s hope the industry doesn’t (FREE)

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Tag: Food industry